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fitria aditya bilang,
ada tempat namanya Mochilok,
di pokoknya jalan sekeloa,patokanya indomaret ada gang ,nah masuk gank ituu,
yang jualan mochi isi es krim.
makanannya Halal.
Katanya sih, ...ehmmmm haruss cobaaa mochi yg satu ini,isinya es krim, ada 6 varian rasa,vanila tiramishu,green tea,coklat,strawberry.durenn di jaminn ketagihann... ada juga chilok bakar bumbu bbq yg nyumyy bgt |
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| Dikirim pada Senin, 12 Agustus 2013 01:08:58 nilai: 7,2/10,0 |
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Here's some ingredients to add to your siohppng list! Below them is the recipe to make a Cruncy Brown Rice Salad.1 cup (packed) chopped fresh chives1/2 cup plus 2 tablespoons extra-virgin olive oil2 tablespoons (or more) fresh lemon juice1 teaspoon kosher salt plus more1 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils)1 1/2 cups grated zucchini, lightly squeezed to remove liquid1/2 cup cooked brown rice2 scallions, thinly sliced1/3 cup toasted salted sunflower seeds1/3 cup toasted salted shelled pumpkin seeds (pepitas)1/3 cup coarsely chopped roasted unsalted almondsFreshly ground black pepper Pure9e chives, oil, 2 tablespoons lemon juice, and 1 teaspoon salt in a food processor until smooth. Strain chive vinaigrette through a fine-mesh sieve into a small bowl. Cook dried sprouted legumes in a large pot of lightly salted boiling water until just tender, about 5 minutes. Cover pot; remove from heat. Let stand for 3 minutes; drain. Rinse legumes under cold water to cool; drain. Transfer to a large bowl. DO AHEAD: Vinaigrette and legumes can be made 1 day ahead. Cover separately; chill. Add zucchini, rice, scallions, seeds, nuts, and chive vinaigrette to bowl with legumes; toss to combine. Season to taste with salt, pepper, and more lemon juice, if desired.
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| Edwin, dsrQUNKxO Jumat, 02 Oktober 2015 00:10:42 |
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